Fresh Baked French Bread
Potato and Vegetable du Jour
10 oz. slow roasted, boneless
AGED TOP SIRLOIN
9 oz. custom cut club steak, char broiled
CHICKEN CORDON BLEU
Baked boneless breast rolled with ham and swiss, served with mornay sauce
GREAT LAKES WHITEFISH
Pin boned and broiled with California citrus butter
These entrees are offered for $27.00 per person. Appetizers and desserts are available at the standard menu price. Liquor, beer and wine are also available. All sales are consolidated onto one guest check and are subject to 6% state sales tax and a 18% gratuity. If a private room is desired, you will be charged for a minimum of twenty people. A $100 deposit is required at the time the reservation, and is deducted from the total amount of the bill on the evening of the event.
For further information and/or reservations, please call 269.375.3650.