Dinner served daily from 5:00 pm
269.375.3650

IMG_7667-newIn the interest of hot food and efficient service, we offer the following limited menu to our large parties.

Fresh Baked French Bread
Garden Salad
Potato and Vegetable du Jour

PRIME RIB
10 oz. slow roasted, boneless

AGED TOP SIRLOIN
9 oz. custom cut club steak, char broiled

CHICKEN CORDON BLEU
Baked boneless breast rolled with ham and swiss, served with mornay sauce

GREAT LAKES WHITEFISH
Pin boned and broiled with California citrus butter

These entrees are offered for $27.00 per person. Appetizers and desserts are available at the standard menu price. Liquor, beer and wine are also available. All sales are consolidated onto one guest check and are subject to 6% state sales tax and a 18% gratuity. If a private room is desired, you will be charged for a minimum of twenty people. A $100 deposit is required at the time the reservation, and is deducted from the total amount of the bill on the evening of the event.

For further information and/or reservations, please call 269.375.3650.