Dinner served daily from 5:00 pm
269.375.3650

Appetizers & Small Plates

$12 Mussels Victoria

Steamed in broth with garlic, tomato, lemon & wine.


$1.75 ea. Jumbo Gulf Shrimp

Steamed. Chilled. Shelled. Minimum of four.


$12 Flash Fried Calamari

Hand-cut squid rings & tentacles. Roasted garlic áioli & marinara.


$9 Artichoke Dip

With mushroom, spinach and toasted almonds. Toasted Pita wedges.


$7 Potato Skins

With bacon, chives and cheddar. Ranch dressing. Half order $4.


$13 Crabcakes

Two jumbo hand-formed. Blue lump crabmeat. Sauce Louis.


$12 Boom Boom Shrimp

Flash fried crispy, tossed in a creamy, spicy sauce.


$16 Shrimp Tempura

Delicately battered, flash fried. Sweet & sour sauce.


$9 Veggie Quesadilla

Cheddar, Pepper Jack, black beans, onions, peppers
   with grilled chicken — $12



Soups & Salads

$6 Soup du Jour

House made daily.


$10 Seafood Chowder

New England style with shrimp, scallops, clams & crabmeat.


$10 Our Exceptional Salad Bar

Fresh mixed greens. Twenty-four toppings.
   with entrée — $6


$7 Caesar Salad

Traditional preparation of garlic, olive oil, anchovy and Parmesan.
   Dinner sized — $9
   with grilled Chicken — $12
   with grilled Salmon — $16



Aged Custom Steaks & Prime Rib

$23 Top Sirloin

9 oz. perfectly trimmed, club steak. Zip sauce.


$29 New York Strip

The Co. classic. 10 oz. centercut. Zip sauce.


$31 Steak au Poivre

NY strip sautéed with mushrooms & onions. Green peppercorn sauce.


$25 Tournedoes Bluegrass

Two 3 oz. sautéed tenderloins. Bourbon mushroom sauce.


$33 Tenderloin Filet

8 oz. center cut, the heart of the tenderloin.


$25 Prime Rib

Slow roasted. Boneless, close trimmed. Hot Au Jus.
   Short Cut, 8 oz. — $22
   Standard Cut, 10 oz. — $25
   Extra Cut, 14 oz. — $30



Fish & Seafood

$26 Atlantic Salmon

Grilled, broiled or blackened.


$25 Schrod in Parchment

Baked in herb butter with shrimp and scallops.


$24 Great Lakes Whitefish

Pin boned and broiled with California citrus butter.


$26 Shrimp Tempura

Delicately battered and quick fried. Sweet and sour sauce.


$28 Canadian Walleye

Lightly breaded, pan-fried, mustard chive sauce.


$23 Garlic Shrimp

Broiled in garlic butter, tomato sauce.



Sandwiches

$10 Co. Combination

Grilled chicken breast with bacon, lettuce, tomato.


$10 Burger Deluxe

1/2 lb. ground sirloin, lettuce, tomato, onion. Choice of cheese.


$11 Hawaiian Combo

Marinated chicken breast with bacon, pineapple and Swiss.


$10 Fried Fish Sandwich

Tavern battered halibut. Jalapeno caper sauce.


$10 Barbequed Beef

Shaved prime rib simmered in our own Co. sauce. Pickled onions.


$12 Fish Tacos

With shredded lettuce, cheeses, fresh salsa, special sauce on a flour tortilla.


$16 Steak Sandwich

Open faced 7 oz. ball-tip sizzler. Garlic toast.


$12 Prime Rib Sliders

Three deluxe mini-sammies with green peppercorn sauce.



Company Specialties

$19 Pasta Primavera

Sautéed garden veggies, penne pasta, tomato broth.


$18 Liver & Onions

Two broiled calves' liver cutlets under a pile of sautéed onions.


$19 Almond Chicken

Sautéed marinated breast, sliced almonds, oriental vegetables.


$19 Chicken Dijonaise

Sautéed breast with mushrooms, mustard chive sauce, pasta.


$20 Chicken Cordon Bleu

Baked breast rolled with ham and Swiss. Mornay sauce.


$26 Roast Half Duckling

Oven baked, moist and tender, crispy skin. Plum sauce.