Diabetic foot ulceration can be triggered by calluses or corns on the toes. This can lead to amputation. This article will provide information on how calluses and corns can be treated and managed as part of diabetic feet care.
The Basics of Calluses & Corns
Corns and calluses are thickened, rough, and horny skin that forms on the feet. They usually form on the heels, toes, and pads of the feet. This is due to repeated exposure to friction and pressure. In this case, you can consult the best podiatrist to discuss your foot problems by hopping over to this website.
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There are many factors that can lead to calluses, including shoes that are too tight or loose, socks with holes, walking around without shoes or slippers, and foot deformities like bunions or hammertoes.
Here are three steps to prevent and manage corn and calluses
Step1: Properly wash and scrub
Use a lukewarm, mild soap such as Dove to wash your feet. Don't forget to scrub your feet with a soft toothbrush or soft cloth every day. Dirt can cause skin irritations and lead to thickened and horny skin.
Step 2: Moisturize
After thoroughly washing and drying your feet, apply urea-based lotions to moisturize your feet. Urea-based lotions are very effective for treating calluses, dry skin, and scaling. This is because urea sits on the skin and draws water to the epidermis, keeping it moisturized.
It is important to avoid moisturizing between your toes as it can cause fungal infections.
Step 3: Proper Footwear
Comfortable and well-fitted shoes are extremely beneficial in preventing calluses, corns, and recurrence. Rubbishing shoes on the sides and heels of the feet can cause thickening of the skin and ulcerations.
A podiatrist can also help you to find diabetic shoes.