Food safety refers to routine procedures in the preparation, handling, and storage of food aimed at preventing foodborne illness and injury. From farms to factories to consumers, food can be exposed to a myriad of health risks as it moves down the supply chain.
In this way, food safety practices and procedures are applied at every stage of the food production life cycle to limit these risks and prevent harm to consumers. As a discipline, Food Safety classes are based on a variety of academic areas including chemistry, microbiology, and engineering. To get more information about food safety In Rhode Island, you may go through www.foodsafety-certification.com/rhode-island-certification-classes.html.
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These different schools of thought come together to ensure that food processing safety is achieved wherever food is produced, prepared, stored, or sold. With this in mind, food safety is a systematic approach to hygiene and accountability that affects every aspect of the global food industry.
Food is one of the most traded goods in the world. As markets become more global every year and the world's population continues to grow, global food supply chains will only increase in size and complexity. With megatrends affecting mass production and distribution of food, food safety has never been as important as it is today.
Each country has different regulators that guide the setting and implementation of national food safety standards. To sell or produce food in any country, local and international companies are subject to food safety laws and law enforcement.